The Level of Antioxidant Activity in Carum copticum, Cassia angustifolia, Althaea rosea, Laurus nobilis, Nigella sativa and Their Effect on Cancerous Cells
Students: Mustafa Babadagli and Hazal Babadagli
Mentor: Dr. Feral Temelli
School: Old Scona Academic
Previous post: 2006/7 Approved Projects
Next post: 2nd Place
The Level of Antioxidant Activity in Carum copticum, Cassia angustifolia, Althaea rosea, Laurus nobilis, Nigella sativa and Their Effect on Cancerous Cells
Students: Mustafa Babadagli and Hazal Babadagli
Mentor: Dr. Feral Temelli
School: Old Scona Academic
You must log in to post a comment.
Previous post: 2006/7 Approved Projects
Next post: 2nd Place
You must log in to post a comment.